At the gateway to Munich and a mere five minute walk from Lake Starnberg, the Hotel Vier Jahreszeiten Starnberg welcomes you. The four-star superior DEHOGA classified hotel combines extraordinary cuisine, an ideal location between Munich and the Alps, and individual First Class service in a unique way.
In Gourmetrestaurant Aubergine, which has been awarded one Michelin star, you can look forward to incredible culinary experiences in a relaxing atmosphere. Every four to six weeks, Maximilian Moser and his team present outstanding menus, with careful attention paid to the ingredients and the interplay of flavours, textures and colours.
In the à la carte Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.
Very popular is the Hemingway Bar in English ambience with the largest rum selection in southern Germany.
You can relax in one of 126 comfortably furnished rooms & suites in an elegant atmosphere of wellbeing. Various services are already included in the room rate, such as breakfast buffet with live-cooking station, minibar and Nespressomachine® in the room, individually adjustable air conditioning, WiFi high speed Internet access in the entire hotel and the use of the wellness and fitness area on the fifth floor overlooking Starnberg.
As a Certified Conference Hotel®, Certified Business and Certified Green Hotel® the barrier-free and code-compliant, first-class hotel will convince you with its successful concept. Five venue rooms – barrier free, column free, flexibly combinable – form the exclusive setting for your event. The largest banquet area in the region with a total area of 400sqm provide space for up to 256 people.
The metropolis of Munich can be reached comfortably by S-Bahn or by car in just 25 minutes and the fabulous Starnberger Fünf-Seen-Land offers countless leisure activities and traditional excursion destinations.