Bavarian cuisine – it’s in our blood.
Guests have been served here in Munich-Riem since 1818.
Today we combine the new and traditional Bavarian cuisine with an international touch. Whether in the stüberl, the restaurant or in the brunnenhof - we succeed with homemade dishes. Good food. Genuine service. Straightforward. Simple. That's all it takes. Only available here: DER BIERMANN’s home-made cellar beer – where our Inn got its name from.
Really Bavarian. Simply good.
Classics characterize our Bavarian restaurant cuisine: the character of the region, traditional recipes and local ingredients. International dishes find their way onto our menu time and again. It has become an absolute hit: Our schnitzel. Whether Munich, Vienna or Styrian - our guests love it - without any flavour enhancer. No faked names that no one understands. No small dishes which are not enough. None of this needs excellent food. But Passion, love for cooking, good ingredients and the most important: Enjoying the Bavarian cuisine.
For every occasion.
Weddings, baptisms, birthdays. Have all your loved ones at one table.
The best thing about it? You don't have to worry about a thing.
At the Gasthaus DER BIERMANN we do it all for you. Food. Drinks. Design and entertainment. Get comfortable. Even with a small group.