It‘s KvR time!
Set within the quaint atmopshere of a traditional Bavarian Wirtshaus our bovine companion is to play the capital role! Choosing from a range of cuts such as dry-aged strip steak, US Prime ribeye and T-bone steak every meat lover will think themselves in heaven.
A seasonally inspired menu is hereby to frame the culinary enjoyment as regional products celebrate an international cuisine that shall become an unforgettable gourmet experience.